An American scientist has sparked a trans-Atlantic tempest in a teapot by offering Britain advice on its favorite hot beverage.

Bryn Mawr College chemistry professor Michelle Francl says one of the keys to a perfect cup of tea is a pinch of salt. The tip is included in Francl’s book “Steeped: The Chemistry of Tea,” published Wednesday by the Royal Society of Chemistry.

Not since the Boston Tea Party has mixing tea with salt water roiled the Anglo-American relationship so much.

The salt suggestion drew howls of outrage from tea-lovers in Britain, where popular stereotype sees Americans as coffee-swilling boors who make tea, if at all, in the microwave.

The U.S. Embassy in London intervened in the brewing storm with a social media post reassuring “the good people of the U.K. that the unthinkable notion of adding salt to Britain’s national drink is not official United States policy.”

  • guyrocket@kbin.social
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    10 months ago

    Ok.

    So make Tea in the microwave with plenty of salt.

    I got it. Brits, you good? Boffins? Cheerio, pip, pip?

  • zalgotext@sh.itjust.works
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    10 months ago

    Kinda surprised this is just now coming up for tea drinkers. 3rd wave coffee nerds have been using saline solution to cut down on bitter flavors for like a decade now.

  • chmod777@lemm.ee
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    10 months ago

    “agitating the bag”

    If you want to create a better cup of tea at least begin with tea leaves, not tea bags.

    • Nacktmull@lemm.ee
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      10 months ago

      I could not agree more. However, a lot of tea drinkers love their dust filled paper bags.

    • Kraiden@kbin.social
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      10 months ago

      Care to elaborate? I don’t see how having the leaves in a bag is inferior to having them loose

      • marquisalex@feddit.uk
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        10 months ago

        A decent guide to tea grades here. Even with higher end teabags, any tea dust created (e.g. if the teabag gets squashed) gets trapped inside the bag. The tea dust makes for a more bitter cup.

      • Nacktmull@lemm.ee
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        10 months ago

        With very few exceptions the tea used in teabags is of much lower quality than loose leaf tea. Often it´s just fannings and dust, swept from the floor.

      • stoly@lemmy.world
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        10 months ago

        Tea in bags is pulverized while loose leaf tends to be intact leaves. It changes the flavor.

  • stoly@lemmy.world
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    10 months ago

    Ironically the English don’t really know how to make tea. Then dump hot water on a tea bag then immediately throw on cold milk, making it impossible to actually brew.

  • EmergMemeHologram@startrek.website
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    10 months ago

    What’s wrong with the microwave? Heat is heat (except the 1995 movie which has little to do with heat or thermodynamics at all).

    • fidodo@lemmy.world
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      10 months ago

      You could easily over steep it if you microwave it with the bag in it, but if you’re just boiling water it shouldn’t make a difference, other than being inefficient vs a kettle.

        • Hello_there@kbin.social
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          10 months ago

          Don’t knock it til you try it. Cold water and bag goes in a mug in microwave. 1-2 mins later tea comes out. No forgetting about hot water or letting things cool and forgetting about it. I dont care if it’s correct. It tastes good to me.

            • Hello_there@kbin.social
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              10 months ago

              I had no idea but a quick search shows most teabags have plastics.
              Not sure if there’s a difference between microwaving a bag in water or letting a bag sit in hot water

    • peterf@lemm.ee
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      10 months ago

      It overheats it.

      The water in a microwave when boiled forms small pockets of gaseous water whose temperature is more than 100 deg C, so it basically cooks the guts out of the tea.

      • dubyakay@lemmy.ca
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        10 months ago

        You boil the water in the microwave. Then pour it. Not with the leaves or the pouch in.