Bacon and ham sold in the UK should carry cigarette-style labels warning that chemicals in them cause bowel cancer, scientists say.
Their demand comes as they criticise successive British governments for doing “virtually nothing” to reduce the risk from nitrites in the decade since they were found to definitely cause cancer.
Saturday marks a decade since the World Health Organization in October 2015 declared processed meat declared processed meat to be carcinogenic to humans, putting it in the same category as tobacco and asbestos.
That’s not why. It’s because it’s cheaper for a manufacturer of your widget to just slap a Prop 65 label on anything and everything out of an overabundance of caution rather than go through all the testing and certification required to verify if there is or isn’t any such material in the product. There’s no penalty for false positives, so to remain “complaint” suddenly every manufactured good on Earth suddenly sprouted the warning.
I mean that doesn’t really invalidate their point. If you can just slap it on anything you want then it’s not really serving any purpose, it’s not informing anyone.
Correct on that count. The whole thing is now just a boy-who-cried-wolf situation.
I would argue it is an important distinction, though.
The original statement implies that there is a problem in how California classifies what constitutes a risk.
That comment claims that it’s manufacturers being lazy.
If it’s manufacturers being lazy, then the issue is the regulation is too relaxed, allowing them to just bypass the regulation by slapping pointless stickers on things (like websites try to do with cookie banners)
If the actual requirements to not need the sticker are so stringent that everything with the label actually does need it, then there’s a problem with the level of danger listed and the regulation is too onerous.