NomNom@feddit.ukBanned to World News@lemmy.worldEnglish · 1 month ago‘I took two bites and had to spit it out’: candy makers are phasing out real cocoa in chocolatewww.theguardian.comexternal-linkmessage-square232linkfedilinkarrow-up1544arrow-down14
arrow-up1540arrow-down1external-link‘I took two bites and had to spit it out’: candy makers are phasing out real cocoa in chocolatewww.theguardian.comNomNom@feddit.ukBanned to World News@lemmy.worldEnglish · 1 month agomessage-square232linkfedilink
minus-squaretraxex@lemmy.dbzer0.comlinkfedilinkEnglisharrow-up13arrow-down1·1 month agoI’ll say it, it makes you better. (This is not biased, I just so happen to also have that same preference)
minus-squarekittenzrulz123@lemmy.dbzer0.comlinkfedilinkEnglisharrow-up7·1 month agoDark chocolate is quite healthy, specifically coco is known to have healthy properties and the darker it is the less sugar.
minus-squareBenjiRenji@feddit.orglinkfedilinkEnglisharrow-up5·1 month agoTrue, but the amounts of dark chocolate I eat probably isn’t.
minus-squareTollana1234567@lemmy.todaylinkfedilinkEnglisharrow-up2·1 month agoi usually prefer 85-100 if possible.
I’ll say it, it makes you better. (This is not biased, I just so happen to also have that same preference)
Dark chocolate is quite healthy, specifically coco is known to have healthy properties and the darker it is the less sugar.
True, but the amounts of dark chocolate I eat probably isn’t.
i usually prefer 85-100 if possible.
Bars?
Rookie numbers.