• MonkeMischief@lemmy.today
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        4 months ago

        Right?? No, there ideally shouldn’t be gouts of flame spewing from the enclosed top of a grill like that. 😆 That optical illusion is near perfect lol.

        But there’s a ton that’s just a bit unsettling about this picture. Like the super bloodshot wide eyes for instance. For some reason “and also the smoker’s on fire” seems mundane.

  • NutWrench@lemmy.world
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    4 months ago

    “I do not understand. Why does Zuckerberg simply not EAT his competitors?” - Lurr of Omicron Persei 8.

    • Karyoplasma@discuss.tchncs.de
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      4 months ago

      Did they ever fight tho? I imagine that the muskrat would chicken out. Zuckerberg is much younger, much fitter and actually has some martial arts training, so he would have mopped the floor with him and I’m not sure if it would fit into Musk’s self-image to allow that to become reality.

  • PainInTheAES@lemmy.world
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    4 months ago

    Fellow humans should I finish the bird muscle with a saccharine concoction, an overfermented grape extract concoction, or a ground plant concoction from the geographic region of Carolina? I know us fellow humans frequently debate the proper and just pairing of concoction and flesh.

    • NegativeLookBehind@lemmy.world
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      4 months ago

      Do not be alarmed fellow human, I have used my thermal sensors to determine that the flames are at a sufficient distance from the foliage

      • riodoro1@lemmy.world
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        4 months ago

        External thermal sensors of course. Everyone knows us humans do not have the capability to detect infrared.

        • NegativeLookBehind@lemmy.world
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          4 months ago

          Yes of course. I am human after all and I do not have any thermal imaging equipment installed in my human retinas. That would be perplexing wouldn’t it?

          Ha

          Ha

          Ha

    • Psythik@lemmy.world
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      4 months ago

      It’s impossible to tell without knowing the focal length of the lens used. Different camera lenses can make things appear closer or further to each other than they actually are.

  • dependencyinjection@discuss.tchncs.de
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    4 months ago

    I wonder if people are writing these things or using an AI to describe an action in the style of, I don’t know, a non-human or a robot.

    If it’s the latter I’ll love to get the prompt for making these as they’re quite amusing.

        • markstos@lemmy.world
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          4 months ago

          It’s all true. The bird muscle, the animal flesh, the carcasses and the propensity of humans to cook it so we can tolerate eat it. This is unlike obligate carnivores like our cats which enjoy ripping the flesh off the bone with their teeth and eating the bird muscle right off the fresh carcass.

          • Karyoplasma@discuss.tchncs.de
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            4 months ago

            The reason we cook meat is not that we would otherwise be unable to process the nutrients, it’s to save ourselves from getting worms and parasites. In contrast to humans, wild animals are often infested with them and if they knew how to make fire and cook, I’m sure your cat would do barbecues as well because it’s just better to not get sick.