That’s not the ingredient list, the list is to the left, and that’s not a version number, it’s a reference to a food category system.
12.6.1 Emulsified sauces and dips
Sauces, gravies, dressings based and dips, at least in part, on a fat- or oil-in water
emulsion such as salad dressing (e.g. French, Italian, Greek, ranch style), fat-based
sandwich spreads (e.g. mayonnaise with mustard), salad cream, and fatty sauces and
snack dips (e.g. bacon and cheddar dip, onion dip).
Nothing says “delicious” like an ingredient list that ends in a version number.
That’s not the ingredient list, the list is to the left, and that’s not a version number, it’s a reference to a food category system.
Someone doesn’t recognize a joke when they see it.
Grody