hperrin@lemmy.world to Showerthoughts@lemmy.world · 1 year agoWood smells like we should be able to eat it, but we can't.message-squaremessage-square141fedilinkarrow-up1326arrow-down122
arrow-up1304arrow-down1message-squareWood smells like we should be able to eat it, but we can't.hperrin@lemmy.world to Showerthoughts@lemmy.world · 1 year agomessage-square141fedilink
minus-squareAnyolduser@lemmynsfw.comlinkfedilinkarrow-up13·1 year ago“Tree vampirism”? Naw dude, we boil the tree blood down first. It’s concentrated tree vampirism.
minus-squareintensely_human@lemm.eelinkfedilinkarrow-up7·1 year agoKinda like centrifuge blood taffy?
minus-squareCaveman@lemmy.worldlinkfedilinkarrow-up3arrow-down5·1 year agoYeah, it stops being healthy because it’s ultra processed.
minus-squareAnyolduser@lemmynsfw.comlinkfedilinkarrow-up8·1 year agoMy dude, it’s pure sugar. It was never healthy. Also, I’m not sure that boiling something down to thicken it counts as “ultra processed”.
minus-squaresuction@lemmy.worldlinkfedilinkarrow-up1·1 year agoIn the US, a little less sugar = “healthy”
“Tree vampirism”? Naw dude, we boil the tree blood down first. It’s concentrated tree vampirism.
Kinda like centrifuge blood taffy?
Oh, you mean CTV?
Yeah, it stops being healthy because it’s ultra processed.
My dude, it’s pure sugar. It was never healthy.
Also, I’m not sure that boiling something down to thicken it counts as “ultra processed”.
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In the US, a little less sugar = “healthy”