Plant-Based University Catering Would Slash Costs And Emissions, New Report Finds - Plant Based News
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If universities transition to plant-based catering, they would save money and dramatically lower their environmental impact from food.
    • technocrit@lemmy.dbzer0.comEnglish
      42·
      1 year ago

      What’s “good science”? Imagining that carnism is somehow healthy, sustainable, and environmentally friendly? Good luck with that.

      • commie@lemmy.dbzer0.comEnglish
        1·
        1 year ago

        good science is recognizing that LCAs are not transferable between studies, so poore-nemecek’s analysis must be disregarded.