ROCHESTER, MN—Hailing it as the best-tasting and most satisfying such product on the market, vegetarian food manufacturer Greenwood Farms unveiled a more realistic meat substitute Friday made from soy raised in brutally cruel conditions.
  • hydroptic@sopuli.xyzEnglish
    01·
    2 years ago

    Yeah the rhubarb that people grow in their own gardens without a rhubarb torture cellar is way more sour than store-bought, in my experience.