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Cake day: May 25th, 2024

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  • Throw a couple cups of milk in a pot, start to heat on medium/medium high (don’t let it boil.)

    While that’s heating, take about half a cup of milk, and a couple fat tablespoons of flour and whisk it together in a separate bowl. It should be thick, but not real lumpy. If it comes out like mashed potatoes, add more milk.

    Once the hot milk starts to bubble on the stove, slowly whisk in about half of your flour mixture. Let it come back to a slight bubble and see how thick it is. If you want it thicker, add more of the flour mixture. Once it bubbles for a minute or two, that’s almost the final consistency as it’s going to thicken a little as it stands. Add salt, pepper, garlic powder, etc. to taste. Turn the heat off. Add a bunch of shredded cheese. If you heat it with the shredded cheese in it, you run the risk of the sauce breaking. Check it again for flavor, and if it thickens up too much as it cools, you can always add a little more milk.

    One of the biggest mistakes that people make is heating up a sauce too much after it has the cheese in it. This can make the cheese break and get gross. I also have zero issue with using pre-shredded cheese this way either. And bonus tip, if you throw a slice of American cheese in there, it’ll have enough sodium citrate to help make it a very smooth cheese sauce.








  • I used a bright white base coat with heavy application of a black wash, letting it pool to the edges of the robes. Then I went in with the Black 4.0 under the robes and inside the hood. Most visible on the back, I also used it for those branching “crack” like details. The base is also Black 4.0, but I took the picture under a REALLY bright light (and in the first image you can see the spots where I was too impatient to wait for the base to fully dry lol.) Under regular lighting the black is incredibly flat and the underside of the robes really does disappear.

    The lanterns are painted silver with a black wash. For the glowing part of the lantern, I started with a bright white base, then layered the blue glow in the dark pigment, then a clear gloss over it.

    I loved working on that piece, even though I often felt like screaming trying to get the right angles to paint one part and not fuck up something else lol.

    It’s The Watcher from Kingdom Death Monster.






  • Hyperpalatable is a new one for me. Overall I think it’s going to be a hard sell to convince people that “food that tastes less good” will be much of a motivation.

    As a mom, I think that having a lifestyle where both parents didn’t have to rely on multiple jobs and overtime to survive would allow families to enjoy life and not have to seek out bursts of dopamine from the foods they eat as a bandaid.



  • Duranie@leminal.spacetoScience Memes@mander.xyzi just think they're neat
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    2 months ago

    My mom used to do arts and crafts things with gourds. When she passed there were easily over a dozen laying around the house plus a giant one she had started prepping, but never finished.

    She was cremated, and the plans were to bury her in the plot she already had next to my dad. State or county requirements, however, that works, allowed us to be the ones to dig the hole to actually place her urn in the ground. When the time came, her five children, their spouses and many grandchildren gathered to dig a great big hole in the ground. We ended up taking the big gourd that she had been working on and placed it in the ground, then as we filled that with dirt we placed her urn inside the gourd. In the end everyone took shovelfuls and handfuls of earth and covered her up.

    I can never look at a gourd without thinking of my mom.





  • Cancer is a good one for weight loss too.

    Never comment on someone’s weight unless you 1) know them personally and they’ve shared their goals with you, and 2) see them achieving those goals and you know they’d appreciate the support. Otherwise it’s fine just to mind your own business and not say a damn thing, because maybe you just don’t know.