The Maillard reaction is different from caramelization
Caramelization may sometimes cause browning in the same foods in which the Maillard reaction occurs, but the two processes are distinct. They are both promoted by heating, but the Maillard reaction involves amino acids, whereas caramelization is the pyrolysis of certain sugars.
But he did have two sisters, which makes this post a lot weirder
Quick question, is this a tax deductible donation? The IRS won’t answer my emails on this
Unfortunately, neither vanilla nor coffee beans are actual beans
Not just math but actual maths
That’s like math^2
I hate it when the Bluetooth gets caught on the door handle and rips my blue tooth out
Mads looks genuinely upset that you interrupted their little love session
I don’t think I remember that episode of Archer
I once had an enema version of this car
This is my private domicile and I will not be harassed
The corpse of Harry Potter that’s slowly coming back to life
Oh wait, that movie exists already
Of coure the large breasted, scarcely dressed waifu of questionable age shall still be referred to as “Wilson”
Mine can be turned around and have “9mm” and “11mm” printed on them
I wanna add to that Who Am I
It’s a movie made by the same people
If you liked the mystery of Dark and are looking for something to scratch that itch you’ll love it.
How the hell is 717 not a prime number? Who fucked that up? I vote we just change that
As a non english native I hate how english will sometimes capitalize 90% of the words when written as a title
The word EmuDeck made me do a double take