Thank you. Clear, easily understood explanations of questions I always wondered. 👍🏼
I’m a software engineering developer from Ottawa, Ontario, Canada.
Thank you. Clear, easily understood explanations of questions I always wondered. 👍🏼
Whenever I see this image I always wonder 2 things:
Apparently it’s not even really all that stable, so that whole container would rapidly decompose into probably carbon dioxide (CO2) and a bunch of pure carbon (think charcoal). At least that’s my hunch. There is a Wikipedia article on the stuff, but it’s pretty short, since it’s a pretty unusual chemical (https://en.m.wikipedia.org/wiki/Dicarbon_monoxide ).
CO2 is of course extremely common. I’d love to see what a chemist can describe about a bottle of C2O though!
I’m one of the very rare people that have the gene that makes cilantro taste like soap, but likes it. I blame the soap flavoured gum I had as a kid here in Canada.
So maybe save a little soaplantro for those that want it ;)