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Joined 1 year ago
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Cake day: June 19th, 2023

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  • Corporate cuts should always start with the greatest fat that does the least work - the ones at the top.

    Because if the company has found itself in a place where headcount needs to be reduced, these are the people who led it there and deserve all of the blame for hurting the company to that degree. Plus, you should always start cutting where you get the lowest volume of productive work for the greatest money spent, and that is always at the top.


  • I would consider the latter to be depraved indifference, but the former to be maliciously genocidal.

    Of the two, the former is much, much worse than the latter. And with everything being a spectrum of some kind, the former is much further along the path to being evil than the latter.

    With that said, there is no single person pushing all the buttons in Israel; as such, I am sure there are people in the Israeli command structure that represent the former much more than the latter, and vice versa.

    But if there is one characterization I feel is wholly appropriate: on Oct 6, Israel looked at the evil of Hamas and said, “hold my beer and watch this.” And boy, did they ever deliver.





  • I make a meaty spaghetti sauce with various spices, but I cook the ground beef in the pan at a low simmer for about 2hrs before I even add the tomato sauce, in order for those spices to penetrate the meat.

    I call it a nuclear time bomb because it tastes totally normal - very delicious, even - but about 10-15 minutes in, you are reaching for a hand towel to wipe away the sweat which is quite literally dripping off of you. And you have felt NONE of the hot spices on your tongue.

    A much quicker dish involves Cæsar dressing, which I add copious amounts of garlic powder to (4-5 tablespoons), then prevent the dressing from solidifying by adding lemon juice, then wrapping up with freshly ground garlic. As in, a paste, *not chopped or minced._ For a salad using a single head of Romaine, the paste alone uses 15-30 garlic cloves depending on size. And this is on top of the garlic powder. Tastes amazing, but it can get garlicky enough to be barely edible. Think the same kind of burn when chewing down on a fresh raw clove. I sometimes get an “addictive overwhelming thirst” for this garlicky dish that has me gorging on it almost exclusively for an entire week.



  • rekabis@lemmy.catoScience Memes@mander.xyzHoney
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    24 days ago

    Any that’s the hypocrisy of Vegans. Milk and honey are the only two animal-based food sources that don’t involve the killing of animals. And in the case of most cow breeds, milking is actually needed as they have been bred to produce far more milk than their calves drink. And with careful management of the hive, you can harvest a lot of honey from a mature hive without negatively affecting the hive itself - it just delays/defers new queen production and swarming, which is desirable anyhow - no beekeeper who has hives primarily for crop pollination wants to have hives swarming each and every year.


  • Well said. Then there is the entire ecosystem of programs and apps for which there is no real ability to install on Linux (and for which tools like Wine will either be buggy or even nonfunctional), and whose absence will just piss users off.

    As much as I love Linux and BSD, it is really only for people who are either mentally geared to shift off of Windows or whose minimal needs won’t notice the difference; it is not a drop-in replacement for Windows.

    For example, my octogenarian father has exactly such minimal needs except for one program: Quicken. Any bugs or issues running that as an installed desktop program on Linux would have him enraged and throwing the PC out the window. So he is still on Windows, and I am keeping my eyes open on how to properly neuter/excise Copilot once it drops.



  • I think you are ascribing to an entire community that which only a few descend to.

    I’ve been a mod on forums before, and my only concern was keeping the signal::noise ratio high. In that regard, new “I’ve got the same problem” posts made many months or years after the current thread had gotten wrapped up only increases the noise; a new thread is far more appropriate for the latecomer and anyone who replies to them than continuing to use the old thread.

    The difference is temporal, and dependent on the activity level of the forum in question: highly active forums should see new threads spawned after only a few days or weeks, slow forums could see follow-up comments in the original thread still being appropriate many months or even years later.

    Being a good mod isn’t about power or control, it is ensuring the forum operates as effectively as possible for it’s users. Sometimes that means spawning new threads, locking old ones, or even banning bad-faith or misbehaving users. Once you moderate, you discover very quickly that moderation is a highly grey zone, with surprisingly little black or white.




  • rekabis@lemmy.catomemes@lemmy.worldUmbelievable climate impacts
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    29 days ago

    1.5 degrees is when the tipping points start to tip.

    Fun fact: the planet has been at +1.5℃ for the last 14 months.

    The reason why we aren’t officially at +1.5℃ is because the official designation is a political one, which requires some insanely long time at +1.5℃ - usually on the order of 8-20 years, depending on the org - before it can be said that we have “breached +1.5℃”.

    Politicians are morons in the pockets of the Parasite Class.





  • For Photoshop alternatives, I’d start with GIMP for photo editing

    I have always felt that GIMP was the ultimate software Camel. As in, designed by a committee to include everything and the kitchen sink without any coherent UI/UX.

    It’s the software industry’s 1965 Lada masquerading as a 2024 model.

    If it wasn’t for Paint.NET still missing vectorized/sprite-based text (it instantly rasterizes text the moment focus leaves it), I don’t think I could ever use GIMP.