Also known as snooggums on midwest.social and kbin.social.

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Joined 2 年前
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Cake day: 2023年7月2日

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  • I’ve always done 20% because it is easier back when 15% was the norm and in the vast majority of cases it was less than $1 difference. You are right that there is no reason to increase the percentage when the prices are rising anyway.

    Also, basing the tip on the food cost is a stupid system in the first place. The waitress at the diner where a meal costs $10 is doing just as much work as the one at the high end restaurant that charges $50.