• nomous@lemmy.world
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    11 months ago

    She was (is) a great cook, they were always light and fluffy. Usually we’d have them with applesauce but sometimes she’d make them with a lot of onion and we’d eat them with ketchup.

      • nomous@lemmy.world
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        11 months ago

        I love my aunt and have very fond memories of oniony, ketchupy latkes but I don’t eat ketchup with my potatos anymore lol.

        In my defense, I was a child. I’m not even sure where she came across them, we’re not Jewish (we were Baptists, from the midwest).

        She also makes an onion pie that’s pretty great.