no banana@piefed.world to Lemmy Shitpost@lemmy.worldEnglish · 16 days agoNew idea media.piefed.worldexternal-linkmessage-square252fedilinkarrow-up1229arrow-down147
arrow-up1182arrow-down1external-linkNew idea media.piefed.worldno banana@piefed.world to Lemmy Shitpost@lemmy.worldEnglish · 16 days agomessage-square252fedilink
minus-squareBudgetBandit@sh.itjust.workslinkfedilinkarrow-up5·15 days agoHow about the CO2? German companies developed a system that catches all the CO2 and puts it back into the beer before bottling, because the CO2 from the beer tastes better than “regular” CO2
minus-squareHawk@lemmy.dbzer0.comlinkfedilinkEnglisharrow-up5·15 days agoBelgian heavy beer ferment again on bottle, so no real need to capture CO2 from the first fermentation.
How about the CO2? German companies developed a system that catches all the CO2 and puts it back into the beer before bottling, because the CO2 from the beer tastes better than “regular” CO2
Belgian heavy beer ferment again on bottle, so no real need to capture CO2 from the first fermentation.