• unconsequential@slrpnk.net
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    4 days ago

    Wow, I am old. This has never in my life been an issue? I just used a calorie counter and people’s own recipes for estimates. I guess that would be the old fashioned way of doing this and probably what AI is doing most of the time. Pulling a recipe, looking at the ingredients and quantities and spitting back some values. Granted it can probably do it far faster than we can. But, I got by with that method for decades…

    • Una@europe.pub
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      4 days ago

      Problem is, many things I have do not have packaging with nutritional values and similar and I need to use internet for this, which AI usually is the fastest to explain, especially because English is not my first language and food I am eating is not well known in English (Balkan)

      • unconsequential@slrpnk.net
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        4 days ago

        Yeah, I always used a generic app for counting calories. You could look up raw ingredients, add them to a list, then get a nutritional value and calories for the whole list (ie recipe) and even save that and share it. I’m guess apps like this probably rely on AI now though too. I think it was just called “calorie counter” with a blue logo. Some of them have international barcode scanners too but it is still a lot of guessing and it takes time if you’re not preparing the same things regularly. But they had a pretty robust user curated database for non-packaged foods. You just had to choose what was closest to what you were using or investigate and make your own custom entries for later.