In that case, I’d say just find any food that’s just similar enough, and use that. It’s better to have a close-ish estimate than none at all.
For example, I had no clue what the nutrition would be like for the meatloaf I had the other day, so I just entered it as if it was pure ground beef and called it good enough.
In that case, I’d say just find any food that’s just similar enough, and use that. It’s better to have a close-ish estimate than none at all.
For example, I had no clue what the nutrition would be like for the meatloaf I had the other day, so I just entered it as if it was pure ground beef and called it good enough.
Yeah, true it is just that I kinda want to be perfectly accurate but yeah you are right