LadyButterfly she/her@piefed.blahaj.zone to Microblog Memes@lemmy.worldEnglish · 16日前Why is this so true why why?piefed.cdn.blahaj.zoneexternal-linkmessage-square56fedilinkarrow-up1387arrow-down117
arrow-up1370arrow-down1external-linkWhy is this so true why why?piefed.cdn.blahaj.zoneLadyButterfly she/her@piefed.blahaj.zone to Microblog Memes@lemmy.worldEnglish · 16日前message-square56fedilink
minus-squareanotherspinelessdem@lemmy.mllinkfedilinkEnglisharrow-up6·15日前Heat, spices, and thicker cuts of turkey. Heat helps thaw the fat and moisture too.
minus-squareAlecSadler@lemmy.blahaj.zonelinkfedilinkEnglisharrow-up4·15日前IME thinner cuts taste better because it splays the flavor out…like fresh shredded cheese sorta?
minus-squarejaybone@lemmy.ziplinkfedilinkEnglisharrow-up4·15日前Yeah for turkey (which tends to be dry, as it’s less fatty) I would go with thinner slices which you can fold or roll, to get a better mix with your other ingredients.
Heat, spices, and thicker cuts of turkey. Heat helps thaw the fat and moisture too.
IME thinner cuts taste better because it splays the flavor out…like fresh shredded cheese sorta?
Yeah for turkey (which tends to be dry, as it’s less fatty) I would go with thinner slices which you can fold or roll, to get a better mix with your other ingredients.