I recently got my partner on board with replacing sugary snacks with carrots and it’s great. Plan on making my own chutney soon from apples I foraged for recently, should be nice with some carrot sticks. Supermarket chutney is made with more sugar than fruit, I know it needs some to preserve it along with vinegar but they use way more than necessary. Any recipe I find the main ingredients are fruit/veg, any I find in the shop then the largest ingredient is sugar.