Toasted_Breakfast@lemmy.today to pics@lemmy.world · 1 day agoPerfectly Deep Fried Tofulemmy.todayimagemessage-square26fedilinkarrow-up1105arrow-down113
arrow-up192arrow-down1imagePerfectly Deep Fried Tofulemmy.todayToasted_Breakfast@lemmy.today to pics@lemmy.world · 1 day agomessage-square26fedilink
minus-squareSpaceNoodle@lemmy.worldlinkfedilinkarrow-up1·22 hours agoRight, so it tastes like those spices.
minus-squareJtee@lemmy.worldlinkfedilinkarrow-up5·22 hours agoI mean, many things wouldn’t be good if you just made it hot and ate it. Unless you’re British…
minus-squareSpaceNoodle@lemmy.worldlinkfedilinkarrow-up1·21 hours agoThey they wouldn’t be good and they wouldn’t be able to eat it!
minus-squareCarnelian@lemmy.worldlinkfedilinkarrow-up2·22 hours agoNow you’re starting to see the magic!
minus-squareSpaceNoodle@lemmy.worldlinkfedilinkarrow-up1·21 hours agoNo, pretty sure thats exactly what I originally said
minus-squareCarnelian@lemmy.worldlinkfedilinkarrow-up2·21 hours agoI guess we just disagree on it being a significant labor then! I don’t really see it differently than seasoning rice or pasta
minus-squareSpaceNoodle@lemmy.worldlinkfedilinkarrow-up2·20 hours agoI supposed I stressed things poorly. The seasoning needs to be significant, whether or not the chef personally finds it difficult.
minus-squareCarnelian@lemmy.worldlinkfedilinkarrow-up2·19 hours agoThen I’m as confused as when we started! Don’t you like your meals to be flavorful?
minus-squareSpaceNoodle@lemmy.worldlinkfedilinkarrow-up1·15 hours agoYeah, which is why I usually don’t use tofu
minus-squareCarnelian@lemmy.worldlinkfedilinkarrow-up2·15 hours agoI find your line of reasoning to be totally inscrutable! It’s quite easy to learn how to cook with it if you ever want to down the line, but enjoy your meals either way
Right, so it tastes like those spices.
I mean, many things wouldn’t be good if you just made it hot and ate it. Unless you’re British…
They they wouldn’t be good and they wouldn’t be able to eat it!
Now you’re starting to see the magic!
No, pretty sure thats exactly what I originally said
I guess we just disagree on it being a significant labor then! I don’t really see it differently than seasoning rice or pasta
I supposed I stressed things poorly. The seasoning needs to be significant, whether or not the chef personally finds it difficult.
Then I’m as confused as when we started! Don’t you like your meals to be flavorful?
Yeah, which is why I usually don’t use tofu
I find your line of reasoning to be totally inscrutable! It’s quite easy to learn how to cook with it if you ever want to down the line, but enjoy your meals either way
I refuse to be scruted.