Make them cheesy garlic tortillas and throw some more cheese on top after filling them and this could definitely be a winner.

Not sure how to accomplish the former, I’m thinking maybe baste one side with garlic butter while heating them up in a pan, sprinkle some shredded cheese on top, wait till it’s melted, and maybe flip to sear it in a bit. Other side should probably remain untreated for easy handling.

Please report back if you decide to have a go at it.