The French National Assembly on Thursday unanimously adopted a bill aimed at restricting the manufacture and sale of products containing per- and polyfluoroalkyl substances — also known as PFAS or “forever chemicals.” The MPs, backed by the government, voted to exclude kitchen utensils from the scope of the text.
Thanks to an intense lobbying push, manufacturers of frying pans and saucepans — including the SEB group, which owns Tefal — are exempt from this ban under the proposed law penned by French Green MPs.
Majority groups initially tried to delay the ban on kitchen utensils until 2030 — a timetable refused by the French Green MPs who instead suggested an exemption until 2026.
Cast iron: cook a load of bacon bacon before you try making tomato sauce and don’t put it in a dishwasher. Trying not to scratch Teflon is way more of a pain.
I just would probably avoid a tomato sauce in cast iron, high carbon steel, or aluminum pans. That’s what stainless is for.
It’s fine if you’re quick about it, or if you’re willing to re-do the patina. That is, there’s a huge difference in stripping between frying up some cut-up tomatoes a minute before you dump noodles into the pan, and reducing a tomato sauce.
We just have plastic and wood utensils for cooking. I guess it would be a pain if you had metal ones