CBS News found children in Ghana as young as 5 years old using machetes nearly as big as themselves to harvest the cocoa beans that end up in some of America's most-loved chocolates like M&Ms and Snickers. Debora Patta reports.
Making chocolate from cacao pods is a lot more complicated than making coffee from raw beans. Because of that, I assume most coffee growers have access to brewed coffee.
Making chocolate from cacao pods is a lot more complicated than making coffee from raw beans. Because of that, I assume most coffee growers have access to brewed coffee.