The Picard Maneuver@lemmy.worldM to Lemmy Shitpost@lemmy.world · 1 month agoI've done it again...lemmy.worldexternal-linkmessage-square82fedilinkarrow-up11.03Karrow-down17
arrow-up11.02Karrow-down1external-linkI've done it again...lemmy.worldThe Picard Maneuver@lemmy.worldM to Lemmy Shitpost@lemmy.world · 1 month agomessage-square82fedilink
minus-squarewieson@feddit.orglinkfedilinkarrow-up1·1 month agoI learned that as a child from my mum, so it seemed basic knowledge to me. But I guess, Americans don’t use scales that much. Most recipes say 100g per serving (1/5 pound) but it’s best to know your individual needs.
minus-squareLeviathan@lemmy.worldlinkfedilinkarrow-up2·1 month agoExactly right, and weighing isn’t volume dependant, so you can weigh macaroni and spaghetti with the same tool and always get the same mass of pasta. It’s just the superior measurement for kitchens.
I learned that as a child from my mum, so it seemed basic knowledge to me. But I guess, Americans don’t use scales that much.
Most recipes say 100g per serving (1/5 pound) but it’s best to know your individual needs.
Exactly right, and weighing isn’t volume dependant, so you can weigh macaroni and spaghetti with the same tool and always get the same mass of pasta. It’s just the superior measurement for kitchens.