Key words being “current supply”. There are major moves being made to change this. Supply and demand need to grow at the same time if this is to work though.

Exposure therapy works for this. You can still detect the chemical that made it taste that way, but the brain can rewire to perceive it as pleasant. If you’re serious about fixing the problem, start by adding small amounts to dishes and work your way up as your tolerance changes.

You’re probably smelling the pheromone trails they use for navigation/communication.

He posted about it on mastodon 7 days ago, so I don’t think it’s an old tweet. Maybe his personal website is just out of date? https://social.coop/@scottjenson/112468182058087636

I was told the other day that I have really nice skin for a man. The bit that surprised me was getting a compliment at all, not the qualifier.