The weirdest thing happened when I was recovering from covid. I couldn’t really taste much, but cilantro suddenly had a perfume-like scent. It eventually went back to normal after I recovered, but I definitely have a healthy level of sympathy for people who taste soapy cilantro now
Exposure therapy works for this. You can still detect the chemical that made it taste that way, but the brain can rewire to perceive it as pleasant. If you’re serious about fixing the problem, start by adding small amounts to dishes and work your way up as your tolerance changes.
Right, but I legitimately love the taste of coffee now. Am I wrong? I know I didn’t like it as a kid, but does that mean I was correct to not like it then or correct to like it now?
I don’t know, but my instinct is that being able to enjoy the flavor of coffee is a real benefit. For instance, I can taste the nuance of coffee flavor in tiramisu. Without gaining an appreciation for coffee flavor, many foods that use that flavor would just taste bad.
Those are more like your eyes adjusting to brightness/darkness. You’re not tricking yourself into thinking the alcohol taste or coffee bitterness are good, you’re desensitizing yourself to them, which lets you sense other flavors.
Sometimes there’s no other strong flavors so you get “Huh, this cold brew concentrate tastes like water, I didn’t even add ice, try it” “wtf that is so bitter!!”
God soap cilantro just sucks. I really wish people knew it tastes like gross to like 3-21% of the world population.
I just wish it wasn’t automatically in anything Mexican. I just want to taste what other people taste. :(
The weirdest thing happened when I was recovering from covid. I couldn’t really taste much, but cilantro suddenly had a perfume-like scent. It eventually went back to normal after I recovered, but I definitely have a healthy level of sympathy for people who taste soapy cilantro now
Exposure therapy works for this. You can still detect the chemical that made it taste that way, but the brain can rewire to perceive it as pleasant. If you’re serious about fixing the problem, start by adding small amounts to dishes and work your way up as your tolerance changes.
That just sounds like brainwashing yourself to make something taste ‘good’ when it’s not. See Alcohol, black coffee, etc.
Right, but I legitimately love the taste of coffee now. Am I wrong? I know I didn’t like it as a kid, but does that mean I was correct to not like it then or correct to like it now?
I don’t know, but my instinct is that being able to enjoy the flavor of coffee is a real benefit. For instance, I can taste the nuance of coffee flavor in tiramisu. Without gaining an appreciation for coffee flavor, many foods that use that flavor would just taste bad.
Those are more like your eyes adjusting to brightness/darkness. You’re not tricking yourself into thinking the alcohol taste or coffee bitterness are good, you’re desensitizing yourself to them, which lets you sense other flavors.
Sometimes there’s no other strong flavors so you get “Huh, this cold brew concentrate tastes like water, I didn’t even add ice, try it” “wtf that is so bitter!!”
Yes it works! I can eat soap now
How do you know that cilantro tastes like soap and not soap tastes like cilantro.
All I’m saying is that cilantro doesn’t taste that good and some soaps smell amazing.