In that case, I’d say just find any food that’s just similar enough, and use that. It’s better to have a close-ish estimate than none at all.
For example, I had no clue what the nutrition would be like for the meatloaf I had the other day, so I just entered it as if it was pure ground beef and called it good enough.
Actually, I am using waistline, but there are some food I can’t find and are hard to find nutritional values, and I am bad at guessing anything
In that case, I’d say just find any food that’s just similar enough, and use that. It’s better to have a close-ish estimate than none at all.
For example, I had no clue what the nutrition would be like for the meatloaf I had the other day, so I just entered it as if it was pure ground beef and called it good enough.
Yeah, true it is just that I kinda want to be perfectly accurate but yeah you are right