MTZ@lemmy.world to Lemmy Shitpost@lemmy.world · 2 days agoGreat Depression: Part Deuxlemmy.worldexternal-linkmessage-square217fedilinkarrow-up11.16Karrow-down17
arrow-up11.16Karrow-down1external-linkGreat Depression: Part Deuxlemmy.worldMTZ@lemmy.world to Lemmy Shitpost@lemmy.world · 2 days agomessage-square217fedilink
minus-squareDoomsider@lemmy.worldlinkfedilinkarrow-up12arrow-down1·1 day agoLast time I checked ground beef was $6 a pound. It is now a luxury I no longer buy.
minus-squareTheTurner@lemmy.ziplinkfedilinkarrow-up2·12 hours agoWhenever I’ve been going to the local Kroger, I try to find discount ground meats. You can usually find some good deals and you can freeze them.
minus-squarechetradley@lemmy.worldlinkfedilinkarrow-up5·24 hours agoFor anything that calls for ground beef, I usually sub TVP or green lentils. Both are cheap, shelf stable and healthy options.
minus-squareBurgerBaron@piefed.sociallinkfedilinkEnglisharrow-up1·12 hours agoWorks great for my endless homemade freezer burritos.
minus-squarezalgotext@sh.itjust.workslinkfedilinkarrow-up1·20 hours agoTextured vegetable protein, a vegetable-based/vegan replacement for ground meat
Last time I checked ground beef was $6 a pound. It is now a luxury I no longer buy.
Whenever I’ve been going to the local Kroger, I try to find discount ground meats. You can usually find some good deals and you can freeze them.
For anything that calls for ground beef, I usually sub TVP or green lentils. Both are cheap, shelf stable and healthy options.
What is TVP?
Textured vegetable protein
Works great for my endless homemade freezer burritos.
Textured vegetable protein, a vegetable-based/vegan replacement for ground meat