I don’t understand sandwiches like this. What is the point of packing it so full of garbage that you can’t eat it like a sandwich. The minute I have to pick up a fork or spoon means it’s no longer a fucking sandwich and therefore loses like half its value
At a lot of BBQ places, if you order a sandwich it’s literally just a small normal slice of white bread with the same amount of meat sitting on top of it as you would get from a “platter” option. I’ve had a real pulled pork sandwich before, and it was a actual sandwich you could pick up with your hands. What you have given me is a crime against common decency and language.
That’s what we used emulsified sauces for (in addition to flavoring) when I was working in kitchens. Mayo for instance is a tasty sauce, but it’ll also prevent the bread from absorbing moisture from the other fillings.
I don’t understand sandwiches like this. What is the point of packing it so full of garbage that you can’t eat it like a sandwich. The minute I have to pick up a fork or spoon means it’s no longer a fucking sandwich and therefore loses like half its value
So much this. It’s not even like this is a sloppy Joe. This is presented as a burger. It doesn’t even look appetizing to me.
If you slide your dick in the Mac n cheese layer you can fuck it.
Ooo extra sauce!
Good point
It’d be better in a bowl
I have the same issues with hot dogs. Why is the dog bigger than the bun, plus if you add a bunch of toppings then they can spill out.
At a lot of BBQ places, if you order a sandwich it’s literally just a small normal slice of white bread with the same amount of meat sitting on top of it as you would get from a “platter” option. I’ve had a real pulled pork sandwich before, and it was a actual sandwich you could pick up with your hands. What you have given me is a crime against common decency and language.
Especially when the juices from everything makes the bun soggy before you can eat it.
That’s what we used emulsified sauces for (in addition to flavoring) when I was working in kitchens. Mayo for instance is a tasty sauce, but it’ll also prevent the bread from absorbing moisture from the other fillings.
…what even is that, technically speaking? Lasagna? Calzone maybe?