Look at the ingredients. A lot of these frozen burgers n shit have TVP, textured vegetable protein, to fill out the food instead of meat, pumped full of water so it freezes solid and thus steams TF out of it and becomes soggy, plus epic amounts of additives and preservatives. If all frozen foods were genuine home-cooked quality meals, they wouldn’t last as long and would cost 10x as much so they can turn huge profit margins