They’re overpaying for them. Which then makes companies calculate “we could sell a lot of product at small profit margins to the general vegetarian and flexi public” vs. “we could not invest in production capacity and charge affluent urban vegans and arm and a leg” and guess what they’re going for.
The reason why there’s tons of almond etc. milks costing 3-4 times as much per litre as actual milk is not because of subsidies. It’s because vegans are stupid enough to buy 20 cents of ingredients for that price.
They’re overpaying for them. Which then makes companies calculate “we could sell a lot of product at small profit margins to the general vegetarian and flexi public” vs. “we could not invest in production capacity and charge affluent urban vegans and arm and a leg” and guess what they’re going for.
The reason why there’s tons of almond etc. milks costing 3-4 times as much per litre as actual milk is not because of subsidies. It’s because vegans are stupid enough to buy 20 cents of ingredients for that price.