The Picard Maneuver@lemmy.worldM to memes@lemmy.world · 11 months agoYou should be able to see your reflection in it!locklemmy.worldexternal-linkmessage-square164fedilinkarrow-up1758arrow-down129
arrow-up1729arrow-down1external-linkYou should be able to see your reflection in it!locklemmy.worldThe Picard Maneuver@lemmy.worldM to memes@lemmy.world · 11 months agomessage-square164fedilink
minus-squaregrue@lemmy.worldlinkfedilinkEnglisharrow-up2·11 months ago (although I don’t see the benefit of steel) I could be wrong, but I think carbon steel skillets and woks are supposed to be treated the same way as cast iron.
minus-squarerustydrd@sh.itjust.workslinkfedilinkarrow-up1·11 months agoCarbon steel, yes. Stainless steel, no (you can season that one too, but the coating will not stick to the pan well due to the steel’s smoother surface).
I could be wrong, but I think carbon steel skillets and woks are supposed to be treated the same way as cast iron.
Carbon steel, yes. Stainless steel, no (you can season that one too, but the coating will not stick to the pan well due to the steel’s smoother surface).