• spittingimage@lemmy.world
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    2 个月前

    I was just thinking about that while watching youtube last night. “This recipe is so easy I make it every day!” No you don’t, you fucking liar. I can’t make your recipe now because it’ll taste like lies.

  • NABDad@lemmy.world
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    2 个月前

    Last Monday we made sausage and spinach strombolis. 1/2 hot & 1/2 mild Italian sausage, chopped frozen spinach (thawed and drained), mozzarella and parmigiana cheese. Brown the sausage, cool it, mix with the spinach and cheese, wrap individually into single-serving strombolis. Roughly three pounds of sausage makes 12 strombolis.

    We’ve been eating them every day since Monday and had the last two yesterday.

    I wouldn’t make it every day, but only because a recipe makes 12. However, I wanted to make it again after six days of eating them so I could eat them for another six days.

  • HubertManne@piefed.social
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    2 个月前

    There are meals we make that we eat like five times that week so we tend to never make anything once week even. Will make it regularly but take a week break from it at least.

  • Yermaw@lemm.ee
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    2 个月前

    If they lied about that, so casually and unnecessarily, what else will they be lying about? The rat poison to taste as the special ingredient?