I mean, you can literally just chuck pizza into water and boil it until it breaks up and forms a broth. You might have to add a bit more seasoning afterwards to make up for the higher water content, but it should taste the same.
I’d probably use an immersion blender anyway, but it’s not required.
Italians have something similar, called pappa al pomodoro, which is crusty bread boiled in tomato paste with veggie stock to fill it up. If you used that with pizza instead of crusty bread, it would probably be even better than just chucking the pizza into water.
I mean, you can literally just chuck pizza into water and boil it until it breaks up and forms a broth. You might have to add a bit more seasoning afterwards to make up for the higher water content, but it should taste the same.
Probably easier to chuck a pizza in a blender and make creamy soup.
I’d probably use an immersion blender anyway, but it’s not required.
Italians have something similar, called pappa al pomodoro, which is crusty bread boiled in tomato paste with veggie stock to fill it up. If you used that with pizza instead of crusty bread, it would probably be even better than just chucking the pizza into water.
Don’t forget to add ranch
Would it really taste the same?
I’ve actually done this and it was genuinely good- tasted like pizza
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