• grrgyle@slrpnk.net
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      16 hours ago

      Yeah that’s like first time making a recipe. Third time around, the kitchen should be doing most of the work for you. You can just casually prep and blend while listening to a podcast.

    • Flatfire@lemmy.ca
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      13 hours ago

      I feel like the post is more about the moment of, not the days after. Making several days worth of food doesn’t delay the need to do dishes once you’re done eating tonight’s dinner.

    • rumba@lemmy.zip
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      13 hours ago

      Like they’re going to eat left-overs…

      I might get away with white rice that I can make fried rice out of the next day

    • TehWorld@lemmy.world
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      14 hours ago

      Total time for loading is broken up over quite a few meals for me (usually). It also can take a little time extra if you have to do some extra drying on unloading. That said, it’s probably 20 minutes total AND uses less water AND means that I don’t have to do the majority of the work. I love my dishwasher.

      • grrgyle@slrpnk.net
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        16 hours ago

        I get that it can feel that way, but if you actually time it, it’s like 15 minutes.

  • some_guy@lemmy.sdf.org
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    17 hours ago

    During the pan my relationship with food became standing over the sink and eating quickly prepared meals. Only now that I’m in a relationship are real meals happening again because she loves to cook. She had to persuade me to buy a two-seater kitchen table before we lived together.

  • Venia Silente@lemm.ee
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    14 hours ago

    And that’s why my “necessary life skill” cooking lifehack is to just know that if you cook something big enough, it’ll last you enough portions for two or three days without that much extra cooking work. And you’ll only have to clean the cooking pot half (or one third) of the time.

      • pyre@lemmy.world
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        6 hours ago

        so you don’t end up like the meme? idk what being single has to do with anything. if you’re spending two hours to cook it better not be for one meal; that’s a huge waste of time.

  • FinishingDutch@lemmy.world
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    17 hours ago

    That’s why I know I’m never going to be a foodie or even remotely enjoy cooking. I just don’t want to spend all that time only to be done eating so soon. Some dishes just aren’t worth the time invested.

    If you enjoy cooking as a hobby, great. But since I don’t, I’m choosing easy to make things whenever possible.

    Heck, I don’t even like going to restaurants. The wait is usually far too long compared to the actual meal.

      • kofe@lemmy.world
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        17 hours ago

        Yeah, and part of that skill can be recognizing some meals arent worth it just to enjoy as a hobby. Like I dont fuck with recipes I cant make large batches for leftovers and freeze

        • mriormro@lemm.ee
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          16 hours ago

          Oh absolutely! Meal planning and batch cooking are absolute lifesavers (both nutritionally and for our wallets).

    • Encrypt-Keeper@lemmy.world
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      16 hours ago

      I like cooking but only for other people lol. If it’s just me you know I’m throwing in this week’s seventh Red Baron Classic Crust Pepperoni pizza.

    • grrgyle@slrpnk.net
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      16 hours ago

      I also kind of hate the foodie thing (probably class resentment), so I like making easy “one pot” type meals that aren’t too fussy on the timing. Like tomato baked beans, dal, tossed chickpeas, etc.

      I like that even if I decide to just do the simplest version imaginable. Like lentils with salt and pepper, it’s still going to be delicious and nutritious. Then if I feel like doing a bit more work on it, say adding some more interesting spices, I get to see the benefits of every little bit of extra effort immediately.

      But I’ll fukn die before I call myself a foodie rofl.

        • grrgyle@slrpnk.net
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          12 hours ago

          You admit it??!?

          But I also use a lot of spices … like to give em a little toast too … hand-ground of course …

          • SuperNovaStar@lemmy.blahaj.zone
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            11 hours ago

            Yeah? Maybe we mean different things when we say that word though.

            To me, I mean that I enjoy food the way other people enjoy whatever it is that they’re passionate about. So I have a few fancy kitchen gadgets and a well-stocked spice cabinet, and I’d budget for and save for a trip to a nice restaurant the way other people budget for sneakers or makeup or whatever. I don’t think that’s a weird thing to ‘admit.’

  • Smoogs@lemmy.world
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    1 day ago

    2 hrs?

    Do you spend 6 hrs a day cooking and do not do any clean as you go?

    Wtf are you preparing? Are you stuffing a turkey each meal?