I imagine a practical version would basically be 2 or 3 or 4 of those kinds of squeeze bottles that are connected via a joining nozzle, and then basically one uh ‘nipple tube’ after that.
Something like this shape, though this specifically is for 3d printers… presumably you could join together like chemistry lab tubing in something like this shape, with the right expoy?
This reminds me of once when I went to Arby’s. (I know it’s popular to hate on them, but other than being expensive I consider them fine.) The server, intending to offer me an array of sauces, asked me “Arby’s ketchup horsey?” It took me a moment to even parse that that was a question, let alone what was being asked.
I’m fine with the condiment udders, but these fools made the containers of mustard and mayo the same color. Madness!
At least they’re labelled.
McDonald’s just colour code their condiments, which is great unless you’re colorblind in which case they’re indistinguishable.
Its all fun and games untill someone invents…
… the condiment cloaca.
ooo we should contact the Melbourne Museum and get an expert to help us design it.
Hah!
I imagine a practical version would basically be 2 or 3 or 4 of those kinds of squeeze bottles that are connected via a joining nozzle, and then basically one uh ‘nipple tube’ after that.
Something like this shape, though this specifically is for 3d printers… presumably you could join together like chemistry lab tubing in something like this shape, with the right expoy?
i mean just motorize the valves and we could extrude whatever we wanted
that’d be a great way to dispense my ketchup/bbq/curry sauce
This reminds me of once when I went to Arby’s. (I know it’s popular to hate on them, but other than being expensive I consider them fine.) The server, intending to offer me an array of sauces, asked me “Arby’s ketchup horsey?” It took me a moment to even parse that that was a question, let alone what was being asked.
if other restaurants had a horsey sauce equivalent i’d never feel i needed to go to arby’s
TBH, my wife loves and I enjoy Arby’s sauce, but I’ve never tried horsey sauce. I hate horseradish and, due to the name, associate them.