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They’re offended by pineapple on pizza, wait till they hear Sweden puts bananas and curry powder on their pizza
And it is delicious. Delicious delicious heresy.
Im dying at how funny this is!!
Few years ago I had a cheeseburger with strawberries in lieu of tomatoes. It makes much more sense than you’d think once you try it.
Did it have ketchup and cheese and so on?
Queso Fresa- $11.00.
Beef, ham, cheese, strawberry, Anaheim w- sour cream, lettuce, ketchup, avocado, mayonnaise, tomato, onion, mustard, jalapeno and fries
(from their online menu)
There’s this café in Nagoya, Japan, that serves sweet spaghetti: the spaghetti are flavoured with strawberry or chocolate and then you have fruits and sauces on top. It’s delicious.
Mmmm… Spaghetti with cream and sugar, sprinkled with cottage chasse… My childhood delicacy!
I buy dried pasta in different shapes and mix them in the same container.
That’s what you get for siding with Hitler!
For a minute I thought you meant seasonal shapes, like mixing boxes of Paw Patrol mac with Thanksgiving turkey-shaped pasta.
Yeah them too
Actually, what you just did is something that many Italian families do
Reminds me of German spaghetti ice cream. Vanilla ice pressed into spaghetti strands on top of whipped cream. Pureed strawberries as the “sauce” with grated white chocolate acting as “cheese”.
At least it’s not real spaghetti. If someone made that out of real spaghetti, though, i’d reenact the plot of Venicephrenia.
Wait where could one acquire such deliciousness
Basically every ice cream parlor in Germany has it on its menu.
I remember having that quite often as a kid in the 1980s. It is very delicious - somehow the consistency gives it that special something. Softer than solid ice cream because it melts a little quicker.
Fun fact - the Germans didn’t invent it, it was probably an Italian ice cream shop owner living in Germany, although several others have claimed inventing it.
huh… i need a spaghetti press i guess
Straight to jail.
Username does not check out.
Maybe the username is expressing an intense attraction.
I was joking.
Oh, ok we are so damn funny.
I would eat the fuck out of that, it sounds amazing
Straight to jail.
Autentico or nothing for me. 🤌
This is why America is the only nation that matters on earth.
Hahaha
I love your rationalization. Have my upvote at least!
I’ve had pickle pizzas, and honestly they’re great. They work for a similar reason pineapple does. The sour and sweet compliments the salty fatty flavors. Done correctly, these can be great. Anyone who thinks, for example, pineapple doesn’t belong on pizza doesn’t really understand flavor balance. It just needs to be on the right pizza with the right proportions. You’re not wrong for not liking it, but you are wrong for saying it doesn’t work without trying it.
Is it possible for the potato chips to be anywhere close to crispy?
Sounds interesting
America has pioneered the art of translating the horrors of war crimes into the culinary world
That does sound pretty dang good though
Looks pretty good at least
Tomatoes are berries. Strawberries are not berries.
Pancakes are mostly wheat flour and egg.
Pasta is mostly wheat flour and egg.
Pancakes and strawberries? 😋
Pasta and strawberries? 🫨
Chaos kitchen is what’s up. Good things together however you want.
Apricot jam, chilli powder and apple cider vinegar make a great salad dressing.
Coleslaw, Mandarin and fried onion are a great salad.
Try new things and do what makes you happy.
well I’ve been convinced
We don’t boil our pancakes.
You’re leaving out a pretty important ingredient difference between pancakes and pasta.
Strawberrirs?
Sugar.
Who the fuck puts sugar in pancakes?
Egg, milk, flour, and salt. Butter for the frying pan.
You don’t know how I make my pasta.
😛
Pancakes don’t usually have sugar, though
Never had savoury pancakes? Sugar is optional. And leaving it out opens up every cake leaving your pan to be one or the other, as the sugarless ones still taste great with sweet toppings.
I want you to boil your pancakes and put tomato sauce on them.
Instructions unclear: put sugar in my pasta carbonara
Japan loves dumping sugar (ie ketchup) in pasta. I love a ton of weird food but it’s gross af
I mean, at least in tomato sauces some sugar goes a long way.
I eat my pancakes without sugar, but with onions, cheese, sour cream, garlic and dill.
I also eat pasta with jam.
I once had a school lunch (public school cafeteria, everyone had the same) that consisted of apple soup, apple pasta and one fresh apple for dessert.
Fear me.
I don’t like sugar as much as most seem to, based on a lot of foods. I like some, but much lower totals. Unsweet pancakes with a sweet sauce or topping sounds great.
Even granola is usually too sweet for me. The Muesli I sometimes find at Aldi has 6g per serving, while the granola I get usually has 14g or so, and I much prefer the Muesli. I think 10g or less is ideal, and I can add honey or sugar or some fruit/dried fruit if I need more.
I’m going to try both of those things now
The real reason why this is the final century of human history.
That’s why people keep invading you guys
Yeah man about that… We can send you our strawberries and local pasta. No need to come again! Bitte…
A buddy of mine is currently living in Poland with his girlfriend. Some of their food is legitimately terrifying. We make fun of him all the time and tell him he’s at least going to lose weight living over there
He’ll rather gain strange kinks. Losing weight with Polish cuisine is impossible.
Honestly I think every European culture or associated cultures made weird aspics once commercial gelatin sheets became available.
What is that? Chicken noodle soup with gelatin crafted in to a jello dog/thing?
this is uhm… Christmas and Easter Polish “delicacy” and yeah, it’s various stuff in jello because why not. this one is definitely Easter themed as it looks like it’s supposed to be a lamb
This is some peak 1950s American stuff right here!
yeahhh my family has been trying to feed me salads suspended in jello every holiday season and it seems like im the only person who questions this tradition
Sorry, but savory jellos are just not something I have any interest in. Jello with hard-boiled eggs are a hard “no” for me.
preaching to the choir here! tell that to my family T–T
Lamb? It is uncle Bartek! How you dare?
Probably came out of a easter lamb form for normally cake.
My partners analysis as well. BTW we’re Polish and terrified by this here this and the fact people now know about some of the darkest secrets of Polish cuisine.
You can’t lose weight anywhere in Eastern Europe. Poland isn’t an exception! And if you leave the place, you’ll miss it, and crave for more
Meanwhile in Hungary:
- Krumplis tészta - pasta w/ crushed tatos, fried onions, bacon or kolbász and paprika
- Káposztás tészta - cabbage pasta with sugar and black pepper sautéed in lard
- Grízes tészta - pasta with semolina wheat (think cream of wheat), powdered sugar and peach or apricot jam
- Túrós csusza - pasta w/ dry cottage cheese, bacon and fried onion, served with sour cream
- Mákos tészta - poppy seed pasta, mixed with butter and sprinkled with powdered sugar
Just the tip of the ice berg.
… Dry cottage cheese?
Yes. It’s basically cottage cheese that’s more pressed. Has a granular texture. It’s harder to find in NA, but is all over Europe.
I’m Canada, after the shuttering of Western creamery in Ontario (which also used to make cream cheese), it’s only the M&C brand that I can find in the east.
That sounds like cotija to me
Not aged. And not as dry.
It still has moisture and is fresh. Fairly short half life. Just not as creamy as your usual cottage cheese.
that sounds like cottage cheese i might actually like. i may be speaking with my cheese boy tomorrow
I don’t think these are so crazy, if you compare to pizzocheri or other stuff from the north of Italy it has a quite similar character
I have read that they are really good.
Maybe I should try some one day.
